10 Tips to maintain workplace hygiene | Health & Safety
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Written by harsha sheelam

Aug 18, 2020

Workplace Hygiene

Byrut lists 10 tips to maintain workplace hygiene. Speaking of the workplace, it is known that the first few days of the week are the hardest to survive. But, one should be conscious to conquer the week-long battle with valor.

 

The most important tips for your office's hygiene

Healthy and Safety Standards

tips-to-maintain-workplace-hygiene

All in all, let’s take a look. How professional space’s hygiene is maintained.

WHY IS WORK HYGIENE IMPORTANT?

 

Firstly, it is rightly said that “Cleanliness is next to Godliness”. Additionally, the logic here is how the hygienic factors rank in the professional space. Subsequently, the number of people affected by diseases and viruses, such as the COVID-19, reduces. In the event of the pandemic, its is essentially the most stressed characteristic to begin working.

Secondly, a fine line exists between cleanliness and hygiene. In this case, hygiene refers to practices and habits that promote good health. On the other hand, cleanliness prevents building up of germs. Correspondingly both terms indicate two sides of the same coin provided that it is maintained well.

Thirdly, having an adequate sanitation regimen builds employees’ immunity. Furthermore, it aids improved performance. As a result, the company value shoots sky-high. With attention to, Herzberg’s 2-factor theory which illustrates the same. Chiefly, the two reasons for work satisfaction are:

1. working conditions

2. hygiene factors.

best-way-to-maintain-sanitation-and-safety-standards

1. W-A-S-H AND COVID? BRAINSTORM!

Given these points, Workplace Assessment for Safety and Hygiene (WASH) is a scheme by the Quality Council of India. On a positive side, it ensures safe operations at the workplace. In the foreground, it is essential to safeguard the health and safety of employees, customers, and the public. Correspondingly, the assessment can be done on-site or remotely. Thereby, a virtual system of assessment is conducted by trained assessors. In view of this, an assessment report generated will provide the applicant with an objective ideology of safety and hygiene measures. Hence, there is mitigation of the risk of COVID-19 or other infections.                                                         

SMART WAYS OF IMPROVING WORKPLACE HYGIENE

 

2. FOLLOW 3H’s :

 

1. HAND HYGIENE

Most importantly, avoid handshakes. Notably, wash hands regularly with soap-based products at regular intervals. Likewise, disinfect doorknobs, handrails, and tables on a regular basis

2. HEALTHY LIVING

In the first place, sow the seeds of healthy habits. Particularly, avoid touching face, enhance the body’s immunity by all possible means. Simultaneously, increase the ventilation of workspace, and limit the sharing of food.

3. HANDLE WASTE CAREFULLY

Evidently, the most important step in tackling the spread of infection is associated with the disposal of waste and its management.

5. Learning more about Occupational Health & Safety

OSHA – The Occupational Health and Safety Act provides the legal framework and tools to achieve this goal. The most compelling evidence is that it establishes procedures for dealing with workplace hazards in every field. To point out, the law is enforced where compliance has not been achieved. In addition to this guidelines are issued for janitorial staff. It is in accordance with, discarding waste products in color-coded bags. It is important to realize,  the norms and schematic practice to avoid hazardous accidents in the workplace.

For example – Under the current circumstances running a restaurant is negotiable. Primarily, the seating arrangement has to be organized. The first thing to remember is improper waste disposal and hygiene which can become a nidus of serious infectious spread. 

safety-assurance-staff-at-work-for-workplace-hygiene

In brief, the requisites for workplace hygiene are:

6. Organize cables properly without entangles.
7. Ensure desks are wiped with alcohol-based disinfectants.
8. Formerly, educating employees is as important as educating oneself.
9. Essentially, make sure the eat out zone is free of any contamination. Also, allow a limited person at a time.
10. Lastly, have an assurance staff who deliberates these duties.

In conclusion, following these steps ensures healthy work hygiene in addition to safer practices.

 

                  

 

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